@conference {41234,
	title = {Creep grazing, a method for investigating pre-weaned lamb diets?},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {61},
	year = {2001},
	month = {Jan},
	pages = {20-22},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	address = {Christchurch},
	abstract = {Creep grazing as an experimental method offers potential as a research tool for investigating the diet of the pre-weaned  lamb, without the confounding associated with both the ewe and lamb sharing the same pasture during lactation.  Eighty-  four Romney x Poll Dorset ewes with single or twin lambs were set stocked in a randomised block design (wooden gates  used to create creep areas) at 15.2 ewes/ha, 4 weeks after lambing. Subterranean clover was established in four creep, and  2 shared areas in autumn.       Herbage mass and composition were measured weekly in the creep and shared pasture areas. },
	issn = {1176-5283},
	author = {Hyslop MG and Moffat CAM}
}
