@conference {40961,
	title = {The role of calsequestrin in muscle function.},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {57},
	year = {1997},
	month = {Jan},
	pages = {286},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	abstract = {Meat quality depends on muscle quality which is related to the regulation of muscle function by the contrac-tion-inducing ion, calcium. If the process of Ca 2+ uptake, sequestration or release at the level of the muscle cell is interrupted or altered, there is a loss of muscle quality. Two well-characterized conditions that result directly from al-tered Ca2+ regulation are porcine malignant hyperthermia and chicken crook neck syndrome.},
	issn = {1176-5283},
	author = {Trumble W and Wesson C and Jones KR and Uljee AE and Wrigglesworth AL}
}
