@conference {40365,
	title = {The effects of milking once daily throughout lactation on the performance of dairy cows grazing on pasture},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {52},
	year = {1992},
	month = {Jan},
	pages = {13-16},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	abstract = {The influence of selection for rapid (Fast GC) or slow (Slow GC)  clearance of exogenous glucose on the pH of lamb meat was investigated  using preslaughter stress, adrenaline and energy supplement treatments.  Ultimate pH values were elevated (P<0.001) by a high level of  preslaughter stress in the Fast GC line only. This response was  suppressed by an oral energy supplement, indicating that recharge of  muscle glycogen stores was impaired. The demonstration of this genetic  relationship makes the selection lines valuable for study of the  influence on meat quality of post mortem energy metabolism in  muscles.  },
	issn = {1176-5283},
	author = {Holmes CW and Wilson GF and MacKenzie DDS and Purchas J}
}
