@conference {39785,
	title = {Comparison of backfat depth probes for use in pig carcass grading},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {42},
	year = {1982},
	month = {Jan},
	pages = {119-120},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	abstract = {Objective measurements in cattle accounted for a significant percentage of the variation of hindquarter muscle weight after adjustment for weight of hindquarter and within the N.Z. export P grade. The conformation measurements on lamb accounted for only a small percentage of the variation of the weight of muscle and fat-free frozen carcass weight. Objective conformation measurements in cattle may be of use in a grading system unlike the conformation measurements taken in sheep.},
	issn = {1176-5283},
	author = {Adam JL and Duganzich DM and Hargreaves K}
}
@conference {39480,
	title = {Estimates of genetic variation and covariation from New Zealand National Board Performance Testing Data},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {35},
	year = {1975},
	month = {Jan},
	pages = {151},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	issn = {1176-5283},
	author = {Clarke JN and Adam JL and Hargreaves K}
}
