@conference {41818,
	title = {Effect of once daily milking on milk flavour chemistry},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {68},
	year = {2008},
	month = {Jan},
	pages = {162-163},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	address = {Brisbane, Australia},
	abstract = {Indole and skatole have been associated with the "pastoral" flavour of New Zealand dairy products (Bendall, 2001). They occur at elevated levels in milk from pasture-fed cows in New Zealand, particularly in early to mid spring (Lane et al., 2002). On-farm management approaches to control skatole levels in milk could provide benefits to the industry for particular products and ...Continued },
	issn = {1176-5283},
	author = {Lane GA and Fraser K and Yu M and Pacheco D and Dalley DE and Hofmann LA}
}
@conference {41801,
	title = {Jersey cows milked once-a-day can produce 1,200 kg milk solids per hectare},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {68},
	year = {2008},
	month = {Jan},
	pages = {96-97},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	address = {Brisbane, Australia},
	abstract = {While dairy cows are generally milked twice-a-day (TAD) in New Zealand, more farmers are adopting a once-a-day (OAD) milking routine to improve their lifestyle, reduce farm costs and improve animal welfare. Clark et al. (2006) reported that the yield of milksolids (MS) from Jersey cows was less affected (-19.9\%/cow) by OAD milking than the MS yield from Holstein-Friesian cows (-29.4\%/cow). Jersey cows milked OAD in Taranaki between 2000 and 2004 averaged 222 kg MS/cow and 979 kg MS/ha (Clark et al., 2006). In the 2006/07 season average per cow production from cows milked TAD in New Zealand was 330 kg MS ...Continued},
	issn = {1176-5283},
	author = {Dalley DE and Clough JW and Hofmann LA and Phyn CVC and Clark DA}
}
