Abstract
The factors which constitute quality of meat will vary according to its end use. In this sense, quality can be defined as
Proceedings of the New Zealand Society of Animal Production, Volume 56, , 172-175, 1996
| Download Full PDF | BibTEX Citation | Endnote Citation | Search the Proceedings |
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.