Export 4 results:
Filters: Author is Pethick DW [Clear All Filters]
Development of value-added lamb cuts for the modern consumer,
, Proceedings of the New Zealand Society of Animal Production, 06/2017, Volume 77, Rotorua, p.185-188, (2017)
A new generation meat program in Australia within the Co-operative Research Centre for Sheep Industry Innovation,
, Proceedings of the New Zealand Society of Animal Production, Jun, Volume 69, Christchurch, p.96-100, (2009)
Eating quality of commercial meat cuts from Australian lambs and sheep,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 66, Napier, p.363-367, (2006)
The regulation of glycogen level in the muscle of ruminants by nutrition,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 60, Hamilton, p.94-98, (2000)