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Filters: Author is Pethick DW  [Clear All Filters]
2017
Development of value-added lamb cuts for the modern consumer, SM, Fowler, DW Pethick, and DL Hopkins , Proceedings of the New Zealand Society of Animal Production, 06/2017, Volume 77, Rotorua, p.185-188, (2017)
2009
A new generation meat program in Australia within the Co-operative Research Centre for Sheep Industry Innovation, DW, Pethick, RH Jacob, MB McDonagh, WJ O'Halloran, AJ Ball, and DL Hopkins , Proceedings of the New Zealand Society of Animal Production, Jun, Volume 69, Christchurch, p.96-100, (2009)
2006
Eating quality of commercial meat cuts from Australian lambs and sheep, DW, Pethick, AB Pleasants, AM Gee, DL Hopkins, and IR Ross , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 66, Napier, p.363-367, (2006)
2000
The regulation of glycogen level in the muscle of ruminants by nutrition, DW, Pethick, L Cummins, GE Gardner, RH Jacobs, BW Knee, M McDowell, BL McIntyre, G Tudor, PJ Walker, and RD Warner , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 60, Hamilton, p.94-98, (2000)