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Can Raman spectroscopy predict beef meat and eating quality traits?,
, Proceedings of the New Zealand Society of Animal Production, 06/2017, Volume 77, Rotorua, p.181-184, (2017)
Development of value-added lamb cuts for the modern consumer,
, Proceedings of the New Zealand Society of Animal Production, 06/2017, Volume 77, Rotorua, p.185-188, (2017)
A new generation meat program in Australia within the Co-operative Research Centre for Sheep Industry Innovation,
, Proceedings of the New Zealand Society of Animal Production, Jun, Volume 69, Christchurch, p.96-100, (2009)
Does high-frequency immobilisation of sheep post-mortem affect meat quality ?,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 67, Wanaka, p.420-425, (2007)
Examination of pH in lot fed beef for Japan,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 67, Wanaka, p.436-440, (2007)
Strain differences in Merinos for carcass and meat quality,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 67, Wanaka, p.28-31, (2007)
Eating quality of commercial meat cuts from Australian lambs and sheep,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 66, Napier, p.363-367, (2006)
Effects of level of current during lamb carcase electrical stimulation on post-mortem muscle changes and meat quality,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 65, Christchurch, p.247-251, (2005)
Assessment of lamb meat quality in Sydney and Melbourne,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 55, p.114-116, (1995)
Relationship between bioimpedance and muscle mass in chilled lamb carcasses,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 55, p.117-119, (1995)