Abstract
The effect of post-ruminal infusion of protein or energy on the pathology of Trichostrongylus colubriformis infection and body composition in lambs was investigated by a comparative slaughter experiment. Lambs infected with 3000 larvae/d were infused with casein (50.5 g crude protein/d; PI) or glucose (isocaloric with casein infusions; EI) or solvent/diluent (SI). Uninfected controls (C) were also infused with solvent/diluent. Mean live-weight gain
Proceedings of the New Zealand Society of Animal Production, Volume 46, , 15-22, 1986
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