Abstract
The cold resistance (CR) of 468 new-born lambs was measured by immersion of lambs in a progressively cooling water bath. The ability to withstand cold (CR time) was defined as the time taken from the start of water cooling until the lamb's rectal temperature reached 35
Proceedings of the New Zealand Society of Animal Production, Volume 47, , 77-79, 1987
| Download Full PDF | BibTEX Citation | Endnote Citation | Search the Proceedings |
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.