Abstract
On New Zealand dairy farms, the milking process consumes more than half of the available labour hours (Jago et al. 2010). While some recent research has shown some potential to improve labour efficiency of dairy farms during milking (Jago et al. 2010), the speed of milking is, in large part, dictated by the slowest milking cows in the herd.
Proceedings of the New Zealand Society of Animal Production, Volume 73, Hamilton, 168-170, 2013
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