Export 1 results:
Filters: Author is Cairney JM  [Clear All Filters]
2000
Relationship between intermediate pH toughness in the striploin and other muscles of the beef carcass, NJ, Simmons, MM Auld, B Thomson, JM Cairney, and CC Daly , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 60, Hamilton, p.117-119, (2000)