Abstract
New Zealand venison is a well-regarded export product in Europe and quality is a key philosophy of the deer industry. As production targets increase understanding consumer preferences is important to ensure the eating quality of venison is maintained alongside these goals. Using data available from the Deer Progeny Test (Ward et al. 2014) this study aims to assess the quality of data from a sensory evaluation and investigate relationships between sensory traits and the overall acceptability of venison...
Proceedings of the New Zealand Society of Animal Production, Volume 74, Napier, 226-228, 2014
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