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2019
BRIEF COMMUNICATION: Carcass characteristics and meat quality of early, mid- and late-season commercial lambs, Y, Ye, NM Schreurs, Johnson PL, RA Corner-Thomas, MP Agnew, P Silcock, GT Eyres, G Maclennan, and CE Realini , New Zealand Journal of Animal Science and Production, 07/2019, Volume 79, Palmerston North, p.80-83, (2019)
2015
Analysing hidden patterns of farmers’ preferences for farm performance characteristics that may be related to tail-docking practice decisions, D, Martin-Collado, TK Byrne, PR Amer, MJ Behrent, G Maclennan, and JI Kerslake , Proceedings of the New Zealand Society of Animal Production, 07/2015, Volume 75, Dunedin, p.205-209, (2015)
The reasons farmers choose to dock lamb tails to certain lengths, or leave them intact, JI, Kerslake, TJ Bryne, MJ Behrent, G Maclennan, and D Martin-Collado , Proceedings of the New Zealand Society of Animal Production, 07/2015, Volume 75, Dunedin, p.210-214, (2015)
2014
BRIEF COMMUNICATION: An evaluation of the sensory traits of venison, HC, Mathias-Davis, JF Ward, KG Dodds, JM Everett-Hincks, and G Maclennan , Proceedings of the New Zealand Society of Animal Production, 06/2014, Volume 74, Napier, p.226-228, (2014)
2012
Does castration status have an effect on the quality of lamb meat?, JI, Kerslake, FS Hely, G Maclennan, S Lindsay, MR Behrent, and AW Campbell , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 72, Christchurch, p.144-146, (2012)
Exploring the effects of growth rate and meat yield on lamb meat quality, AW, Campbell, G Maclennan, S Lindsay, MR Behrent, I Cheong, and JI Kerslake , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 72, Christchurch, p.150-151, (2012)
Impacts of different forages and packaging conditions on colour and lipid oxidation stability of lamb loins, YHB, Kim, AD Stuart, K Rosenvold, and G Maclennan , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 72, Christchurch, p.147-149, (2012)
2011
BRIEF COMMUNICATION: Effect of red wine lees on lamb meat quality, AED, Bekhit, A Richardson, G Maclennan, S Lindsay, and C Grant , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 71, Invercargill, p.211-213, (2011)
BRIEF COMMUNICATION: The effects of different forage types on lamb performance and meat quality, AW, Campbell, G Maclennan, HG Judson, S Lindsay, MR Behrent, A Mackie, and JI Kerslake , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 71, Invercargill, p.208-210, (2011)