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Filters: Author is Rosenvold K  [Clear All Filters]
2012
Impacts of different forages and packaging conditions on colour and lipid oxidation stability of lamb loins, YHB, Kim, AD Stuart, K Rosenvold, and G Maclennan , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 72, Christchurch, p.147-149, (2012)
2010
Marbling produced in yearling heifers of Angus origin finished over a medium-term period on a high energy pasture, AJ, Wall, K Rosenvold, JA Archer, P Dobbie, I Scott, DR Stevens, and RP Littlejohn , Proceedings of the New Zealand Society of Animal Production, Jun, Volume 70, Palmerston North, p.183-188, (2010)
2009
Quality of chilled-never-frozen versus chilled-frozen-thawed lamb : Brief Communication, E, Wiklund, MM Farouk, A Stuart, S Cartwright, N Penney, and K Rosenvold , Proceedings of the New Zealand Society of Animal Production, Jun, Volume 69, Christchurch, p.108-111, (2009)