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Impacts of different forages and packaging conditions on colour and lipid oxidation stability of lamb loins,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 72, Christchurch, p.147-149, (2012)
Marbling produced in yearling heifers of Angus origin finished over a medium-term period on a high energy pasture,
, Proceedings of the New Zealand Society of Animal Production, Jun, Volume 70, Palmerston North, p.183-188, (2010)
Quality of chilled-never-frozen versus chilled-frozen-thawed lamb : Brief Communication,
, Proceedings of the New Zealand Society of Animal Production, Jun, Volume 69, Christchurch, p.108-111, (2009)