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1999
Application of dual-energy x-ray absortionmetry for ovine carcass evaluation, RD, Clarke, AH Kirton, CM Bartle, and PM Dobbie , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 59, p.272-274, (1999)
1998
Is carcass classification useful or necessary?, AH, Kirton , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 58, p.211-213, (1998)
1997
Muscle distribution in lamb progeny from several breeds., AH, Kirton, DM Duganzich, GJK Mercer, JN Clarke, JL Dobbie, and JA Wilson , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 57, p.267-270, (1997)
1996
Future directions for meat research and development in New Zealand, AH, Kirton, and RW Purchas , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 56, p.147-150, (1996)
Quality Meats From The NZ Beef And Sheep Industries - Consistent quality meat products, PA, Speck, AH Kirton, and JN Clarke , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 56, p.146, (1996)
1995
Evaluation of muscling using Texel and Oxford cross Romney and Hight Romney lambs, AH, Kirton, GJK Mercer, JN Clarke, JL Dobbie, DM Duganzich, and JA Wilson , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 55, p.108-110, (1995)
1994
Prediction of beef carcass yield from selected commercial cuts expressed as a percentage of side weight, AH, Kirton, JJ Bass, BW Hogg, GJK Mercer, DM Duganzich, and EG Woods , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 54, p.205-208, (1994)
1993
Relationships between objective and subjective measurements of carcass muscularity, AY, Abdullah, RW Purchas, AS Davies, and AH Kirton , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 53, p.397-402, (1993)
The use of commercial grading probes for classifying lamb carcasses, AH, Kirton, GJK Mercer, DM Duganzich, and AE Uljee , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 53, p.393-396, (1993)
1992
A comparison between subjective and objective (carcass weight plus GR or the Hennessy Grading Probe) methods for classifying lamb carcasses, AH, Kirton, GJK Mercer, and DM Duganzich , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 52, p.41-44, (1992)
1991
A comparison between lamb drafters and the Phillips Fat Displacement Meter (PFDM) for predicting GR, hot carcass weight and class in live lambs, AH, Kirton, AE Uljee, and GJK Mercer , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 51, p.309-314, (1991)
1990
Carcass composition of autumn- and spring-born lambs, TC, Reid, AH Kirton, and IPM McQueen , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 50, p.489-492, (1990)
1989
Carcass composition of New Zealand Saanen goats, F, Colomer-Rocher, and AH Kirton , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 49, p.147-152, (1989)
Effect of liveweight gain or loss on lamb meat quality, AH, Kirton, BS Thorrold, and GJK Mercer , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 49, p.127-132, (1989)
1988
Effects of rate of weight gain and weight loss on the relationship between carcass weight and GR measurements in cryptorchid lambs, BS, Thorrold, AH Kirton, LJ Cranshaw, and GJK Mercer , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 48, p.19-24, (1988)
Meat flavour of Romney lambs grazed under Pinus radiata, NS, Percival, MF Hawke, AH Kirton, and C Hagyard , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 48, p.13-18, (1988)
1986
Prediction of ewe mutton carcass composition from carcass weight, GR and C measurements, and the Hennessy grading probe, AH, Kirton, CL Feist, and DM Duganzich , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 46, p.59-62, (1986)
1985
Prediction of lamb carcass composition from GR and carcass weight, AH, Kirton, DM Duganzich, CL Feist, GL Bennett, and EG Woods , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 45, p.63-66, (1985)
1984
Dressing percentages of lambs, AH, Kirton, AH Carter, JN Clarke, and DM Duganzich , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 44, p.231-234, (1984)
Relative performance of meat breeds of sheep in New Zealand and overseas, JN, Clarke, GL Bennett, and AH Kirton , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 44, p.239-242, (1984)
1983
Comparison of well and poorly muscled lamb carcasses as selected by experienced meat industry personnel, AH, Kirton, EG Woods, and DM Duganzich , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 43, p.111-114, (1983)
Ultrasonic selection for divergence in loin fat depth in Southdowns and Suffolks, GL, Bennett, HH Meyer, and AH Kirton , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 43, p.115-118, (1983)
1982
A comparison of the composition and carcass quality of Kelly and Russian castrate, ram, wether and ewe lambs, AH, Kirton, JN Clarke, and SM Hickey , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 42, p.117-118, (1982)
Differences between P and Y export lamb carcass grades in M. longissimus dorsi area and shape, AH, Kirton , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 42, p.121-124, (1982)
An evaluation of the fat-depth indicator on carcasses of pigs, cattle and sheep, JL, Adam, JJ Bass, and AH Kirton , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 42, p.127-130, (1982)
1980
The relationships of growth, body shape, and body composition to the initiation of oestrous activity in different sheep breeds, SK, Stephenson, DC Dalton, and AH Kirton , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 40, p.258-267, (1980)
1979
Interrelationships between GR and other lamb carcass fatness measurement, AH, Kirton, and DL Johnson , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 39, p.194-201, (1979)
1976
Presidential Address: Some Aspects of the New Zealand Meat Industry, AH, Kirton , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 36, p.1-11, (1976)
1973
Yellow Fat in Lambs (Summary only), AH, Kirton, B Crane, DJ Paterson, and NT Clare , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 33, p.191, (1973)
1972
The Qualities of Ram Carcasses, AH, Kirton, and DJ Paterson , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 32, p.39-47, (1972)
1971
Breeds of Sire for Export Lamb Production, AH, Kirton, AH Carter, JN Clarke, DP Sinclair, and KE Jury , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 31, p.175, (1971)
Effect of Pre-Slaughter Starvation on Weight-Loss in Cattle, AH, Kirton, and DJ Paterson , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 31, p.42, (1971)
1970
Effect of pre-weaning plane of nutrition on subsequent growth and carcass quality of lambs, AH, Kirton , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 30, p.106-115, (1970)
Grading of lamb and mutton carcasses, AH, Kirton, and KE Jury , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 30, p.130-143, (1970)
1968
The effect of two different planes of nutrition from conception to four years of age on the maintenance requirements and on the efficiency of wool growth, M, Wodzicka-Tomaszewska, ML Bigham, AH Kirton, and DM Duganzich , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 28, p.74-82, (1968)
1966
Hormonal synchronization of oestrus in Romney ewes during the breeding season, JN, Clarke, EM Roberts, AH Carter, and AH Kirton , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 26, p.107-122, (1966)
1965
Extent and nature of weight losses due to pre-slaughter fasting of lambs, AH, Kirton, JN Clarke, AH Carter, and DP Sinclair , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 25, p.184-194, (1965)
1964
Assessment of body composition in the live animal, AH, Kirton , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 24, p.77-89, (1964)
1958
Assessment of Fat in Mutton and Lamb, RA, Barton, and AH Kirton , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 18, p.112-125, (1958)