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Evaluation of the sulphur hexafluoride tracer technique for methane emission measurement in forage-fed sheep,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 67, Wanaka, p.431-435, (2007)
Early indications that feeding Lotus will reduce methane emissions from ruminants,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 61, Christchurch, p.23-26, (2001)
Can protein utilisation from pasture be improved?,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 57, p.4-8, (1997)
Methane emission from grazing sheep and cattle,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 57, p.130-133, (1997)
The metabolic cost of hepatic ammonia detoxification,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 56, p.130-132, (1996)
Importance of dry matter content to voluntary intake of fresh grass forages,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 47, p.13-16, (1987)
Effects of chewing during eating on particle size reduction and subsequent fermentation in sheep,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 42, p.159-160, (1982)
The nutrients available to grazing cattle - Brief Communication,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 41, p.140-141, (1981)
Factors influencing nitrogen flow from the rumen,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 40, p.226, (1980)
The physical breakdown of feed during digestion in the rumen,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 37, p.173-175, (1977)
The basis of nutritive value - a modelling approach,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 36, p.140-149, (1976)
Plant tannins, bloat and nutritive value,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 34, p.82-93, (1974)
Quantitative Aspects of Fermentation in the Gastro-Intestinal Tract of Sheep Fed Fresh Herbage,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 33, p.149-156, (1973)
Influence of Experimental Design in Measuring the Voluntary Intake of Grazing Sheep,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 32, p.85-86, (1972)
The Sites of Digestion of Fresh Pasture Species in the Gastro-Intestinal Tracts of Sheep,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 31, p.74-81, (1971)
The nutritive value of the residue from protein-extracted herbage,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 30, p.92-93, (1970)
The production of volatile fatty acids in sheep on different pasture types,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 30, p.90-91, (1970)
Progress in defining the differences in nutritive value to sheep of Perennial Ryegrass, Short-Rotation Ryegrass and White Clover,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 29, p.114-123, (1969)
The use of steady state feeding system in nutrition experiments with ruminants,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 27, p.181-192, (1967)
Studies on some factors influencing food intake in sheep,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 24, p.43-56, (1964)