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Maintaining product quality from the farm gate to the processing facility,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 63, Queenstown, p.237-242, (2003)
Factors affecting behaviour, bruising and pHu in a deer slaughter premises,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 59, p.148-151, (1999)
Incidence of high pH in venison: Implications for quality,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 59, p.145-147, (1999)
The relationship of meat quality to age at slaughter and indicators of animal age in red deer stags and hinds,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 59, p.137-139, (1999)