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2017
BRIEF COMMUNICATION: High ultimate pH in short-scrotum male lambs processed during the breeding season, Johnson, PL, AD Stuart, and A Mackie , Proceedings of the New Zealand Society of Animal Production, 06/2017, Volume 77, Rotorua, p.194-196, (2017)
2011
BRIEF COMMUNICATION: The effects of different forage types on lamb performance and meat quality, AW, Campbell, G Maclennan, HG Judson, S Lindsay, MR Behrent, A Mackie, and JI Kerslake , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 71, Invercargill, p.208-210, (2011)