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2009
Quality of chilled-never-frozen versus chilled-frozen-thawed lamb : Brief Communication, E, Wiklund, MM Farouk, A Stuart, S Cartwright, N Penney, and K Rosenvold , Proceedings of the New Zealand Society of Animal Production, Jun, Volume 69, Christchurch, p.108-111, (2009)
2007
Comparison of white clover , perennial ryegrass and the high tannin containing forage Lotus pedunculatus as finishing diets : Effect on sheepmeat quality, MM, Farouk, M Tavendale, G Lane, D Pulford, and J Waller , Proceedings of the New Zealand Society of Animal Production, Jan, Volume 67, Wanaka, p.426-430, (2007)