Abstract

In the New Zealand sheep, dairy and beef cattle industries, pastures are predominantly perennial ryegrass-white clover with some brassica and maize crops grown. There has, however, been increased interest in pure swards of alternative legumes such as lucerne and red clover, or forage herbs such as plantain and chicory.

ST, Morris, and PR Kenyon

Proceedings of the New Zealand Society of Animal Production, Volume 74, Napier, 85, 2014
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