Abstract

A recent United Nation’s report stated that the world’s growing population will require twice as much food in 40 years time. What opportunities and challenges does this present for agricultural product producing countries? How will researchers meet the challenge of feeding a world population that is estimated to grow to 9 billion people by 2050? This is not an area that... Continued

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Proceedings of the New Zealand Society of Animal Production, Volume 71, Invercargill, 1-2, 2011