Recent changes to pasture-supply curves in South Taranaki, and the availability of winter milk premiums have increased farmer interest in changing from a spring-calving to an autumn-calving farm system. One approach to changing the season of calving from spring to autumn is to extend the calving interval (CI) by delaying the mating period by ~8 months, so that they next calve in autumn and undertake an extended lactation [>305 days in milk (DIM)]. A large-scale farmlet experiment was established in South Taranaki to investigate the production and reproduction responses of cows using this approach. In June 2017, 602 springcalving cows were allocated to two farmlets. In one farmlet (SPR) 301 cows were mated in October to maintain a 12-month CI spring-calving pattern. In the other farmlet (AUT, n=301 cows), mating was delayed for eight months, and cows underwent an extended lactation (mean DIM, 488; max DIM, 577) to calve next in autumn 2019. The experiment analysed two lactations for the AUT farmlet and two and a half lactations for the SPR farmlet. Across the total experimental period, milksolids (MS) production was similar between farmlets (1,194 vs. 1,174 kg MS/cow), however, cows in the AUT farmlet were fed more supplementary feed [2,371 vs. 1,951 kg dry matter (DM)/cow]. The extended lactation changed the relationship between feed supply and herd demand, which led to excessive BCS gain and ryegrass staggers for AUT farmlet cows. Further research is required to examine grazing management during extended lactations and to assess the economic implications of this approach. Keywords: autumn calving; spring calving; extended lactation
Proceedings of the New Zealand Society of Animal Production, Volume 80, Online, 143-149, 2020
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