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Impact of casein- versus whey-based lamb milk replacers on growth and health of artificially reared lambs, SA, McCoard, J Ryrie, T MacDonald, S-Y Hea, D Pacheco, and D Stevens , New Zealand Journal of Animal Science and Production, 01/2022, Volume 81, Online, p.22-28, (2021)
Impact of early weaning on rumen fermentation profiles of artificially reared lambs, O, Cristobal-Carballo, MA Khan, FW Knol, SJ Lewis, D Stevens, and SA McCoard , Proceedings of the New Zealand Society of Animal Production, 06/2017, Volume 77, Rotorua, p.49-54, (2017)