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2019
BRIEF COMMUNICATION: Carcass characteristics and meat quality of early, mid- and late-season commercial lambs, Y, Ye, NM Schreurs, Johnson PL, RA Corner-Thomas, MP Agnew, P Silcock, GT Eyres, G Maclennan, and CE Realini , New Zealand Journal of Animal Science and Production, 07/2019, Volume 79, Palmerston North, p.80-83, (2019)