Export 2 results:
Filters: Author is Palmer BR [Clear All Filters]
Marker-assisted Selection for Meat Quality and the Ovine Calpastatin Gene,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 59, p.266-268, (1999)
A candidate gene approach to animal quality traits.,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 57, p.294-296, (1997)