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Involvement of calpains in postmortem tenderisation: A review of recent research,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 60, Hamilton, p.99-102, (2000)
Marker-assisted Selection for Meat Quality and the Ovine Calpastatin Gene,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 59, p.266-268, (1999)