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Involvement of calpains in postmortem tenderisation: A review of recent research,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 60, Hamilton, p.99-102, (2000)
Marker-assisted Selection for Meat Quality and the Ovine Calpastatin Gene,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 59, p.266-268, (1999)
Calpain and calpastatin activity in muscle from genetic lines of lambs selected for divergent levels of fatness.,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 58, p.143-145, (1998)
A candidate gene approach to animal quality traits.,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 57, p.294-296, (1997)
Growing wool in tissue culture - which sheep breed is best?,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 57, p.48-50, (1997)
Proteases and meat quality,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 56, p.153-156, (1996)
Impact of pre- and post-mortem factors on calpains and meat quality in lambs,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 53, p.403-406, (1993)
Lambs selected for fast glucose clearance have high meat pH levels when stressed before slaughter,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 52, p.49-52, (1992)
Characterisation of the insulin status of lambs and consequences for carcass composition,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 50, p.97-100, (1990)
The insulin status of sheep with genetic differences in glucose tolerance and carcass composition,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 50, p.93-96, (1990)
Relationships between insulin-glucose status and carcass fat in lambs,
, Proceedings of the New Zealand Society of Animal Production, Jan, Volume 44, p.201-204, (1984)